Position Paper
19 October 2023 / 18 July 2024 by almaware | Leave a Comment
The primary cause of adult-onset food allergy in Mediterranean countries is IgE-mediated reactivity to non-specific Lipid Transfer Protein (nsLTP), with a prevalence of 9.5% in Italy. nsLTP is heat- and pepsin-stable due to its 3D structure, causing severe allergic reactions, even anaphylaxis. It’s conserved across plants and a “panallergen” due to homologous forms in various […]
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20 May 2014 / 23 May 2024 by almaware | Leave a Comment
AAITO Committee for “Use of Adrenaline in Allergy Guidelines”