Original Article
10 January 2024 / 23 May 2024 by almaware
Background. International guidelines suggested skin tests with Polyethylene-glycol (PEG) and polysorbate 80 (PS-80), to investigate a possible hypersensitivity to these excipients either to identify subjects at risk of developing allergic reactions to COVID-19 vaccines, or in patients with suspected IgE mediated hypersensitivity reactions (HR) to the COVID-19 vaccine. The main purpose of this study was to […]
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Background. Atopic dermatitis is a prevalent condition in the pediatric population, with affected children exhibiting a susceptibility to cutaneous sensitization due to skin barrier dysfunction and immune dysregulation. Recent studies have highlighted an increased prevalence of certain allergens, which identification may be clinically relevant, with direct implications for the management of atopic dermatitis. Methods. We retrospective reviewed pediatric […]
Review
10 January 2024 / 17 April 2024 by almaware
Background. Sensitization to food and airborne allergens is common in the majority of patients with eosinophilic esophagitis (EoE). Although there is not a direct cause-effect relationship of IgE-mediated allergy with the pathogenesis of EoE, there is a growing evidence that oral desensitization to food and sublingual immunotherapy (SLIT) may induce the development of EoE as […]