2.6
2023
Anaphylaxis to baobab fruit: the paradox of “natural healthy food”
Show more: Authors information and Publication history
Authors Information
1 Allergy Unit, Department of Clinical and Molecular Sciences, Università Politecnica delle Marche, Ancona, Italy
2Lofarma SpA, R&D Dept, Milano, Italy
3Allergy Unit, Department of Internal Medicine, AOU Ospedali Riuniti, Ancona, Italy
History
:
Published online: 11 April 2019
Accepted: 11 March 2019
Received: 04 March 2019
KEY WORDS
Food allergy; baobab; hidden foods; vegan; anaphylaxis