2.3
2022

Anaphylaxis to baobab fruit: the paradox of “natural healthy food”

Show more: Authors information and Publication history
Authors Information

1 Allergy Unit, Department of Clinical and Molecular Sciences, Università Politecnica delle Marche, Ancona, Italy
2Lofarma SpA, R&D Dept, Milano, Italy
3Allergy Unit, Department of Internal Medicine, AOU Ospedali Riuniti, Ancona, Italy

History

:
Published online: 11 April 2019
Accepted: 11 March 2019
Received: 04 March 2019

KEY WORDS

Food allergy; baobab; hidden foods; vegan; anaphylaxis

Table of Content: Vol. 51 (No. 6) 2019 November

European Annals of Allergy and Clinical Immunology ISSN 1764-1489 | © 2024