2.5
2025

Edible mushroom allergy: a clinically heterogeneous and under-recognized condition

Melvin Lee Qiyu melvin.leeqiyu1@nhs.net1,2, Jack Song Chia3
Online First
Letter to the Editor
doi: 10.23822/EurAnnACI.1764-1489.452
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Authors Information

1Faculty of Medicine, University of Southampton, Southampton, U.K.

2Department of Paediatric Allergy, University Hospital Southampton NHS Foundation Trust, Southampton, U.K.

3Department of Orthopaedics, Barts Health NHS Trust, London, U.K.

History

Published: 25 September 2026
Accepted: 04 August 2026
Received: 29 June 2026

KEY WORDS
Mushroom allergy; IgE-mediated food allergy; anaphylaxis; fungal cross-reactivity; hypersensitivity pneumonitis.
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Table of Content: Online First

Letter to the Editor

Severe CSU with low total IgE levels: is the response to omalizumab always delayed or absent?

Riccardo Asero
doi: 10.23822/EurAnnACI.1764-1489.360
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Original Article

Quantity increase and functional affinity/avidity decrease of anti-FcεRI and anti-IgE autoantibodies in chronic spontaneous urticaria

Lukas Jörg lukas.joerg@insel.ch1, Nicole Müller-Wirth2, Kevin Kammermann2, Odile Stalder3, Werner Pichle2, Oliver Hausmann2,4
doi: 10.23822/EurAnnACI.1764-1489.320
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Original Article

Understanding beliefs about inhaled medication in patients with persistent asthma: a cross-sectional analysis of the INSPIRERS studies

Catarina Novais1, Ana Margarida Cruz1,2, Ana Margarida Pereira3,4,5, Rute Almeida6, Rita Amaral6,7,8, João Almeida Fonseca5,6,9, Cristina Jácome cristinajacome.ft@gmail.com6
doi: 10.23822/EurAnnACI.1764-1489.344
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European Annals of Allergy and Clinical Immunology ISSN 1764-1489 | ©2026