1 Allergy Unit, Department of Clinical and Molecular Sciences, Università Politecnica delle Marche, Ancona, Italy
2Lofarma SpA, R&D Dept, Milano, Italy
3Allergy Unit, Department of Internal Medicine, AOU Ospedali Riuniti, Ancona, Italy
Publication History:
Published online: 11 April 2019
Accepted: 11 March 2019
Received: 04 March 2019
Cite this article as:Martini M, Mistrello G, Amato S, Bilò M.B, Agolini S, Corsi A, Tontini C, Antonicelli L, Anaphylaxis to baobab fruit: the paradox of "natural healthy food" . Eur Ann Allergy Clin Immunol. 2019;51(6):282-284. doi:10.23822/EurAnnACI.1764-1489.91